Not just a grill. Your new outdoor ritual.

Imagine a warm summer evening, friends or family gathered around the table, and a table full of the aromas of freshly grilled delicacies. The plancha grill brings you the real experience – simple grilling, juicy food, and the joy of spending time together.

Are you familiar with plancha grilling?

The typical method of cooking on a plancha (a smooth metal plate) is characterized by a very high plate temperature (often around 250–300 °C), which allows for quick and even grilling with minimal loss of tenderness and flavor. This is why the plancha technique is valued for its ability to intensely caramelize the surface of food while preserving its inner juiciness.

Where did the plancha technique come from?

The history of plancha grilling has its roots in Spain and Latin America. The name "plancha" literally means "plate" or "sheet" in Spanish. As early as the 19th century, a heavy metal plate placed over a fire was used in these regions to prepare various types of food, especially fish, seafood, vegetables, and meat.

Your new outdoor ritual

No complicated preparations, no compromises. Just fresh ingredients, a hot plate and an instant explosion of flavors. Fancy some stew? Or maybe a little Asian flavor from a wok? With our plancha grill, the benefits are multiplied. Modern Corten surface design. Withstands all weather conditions – grill lid when not in use. All with the aroma of wood.

Why choose a plancha grill from HAAS+SOHN?

• Fast and healthy cooking without burning
• Versatile cooking thanks to interchangeable attachments (cauldron, wok or extra grill)
• Great results even for complete beginners
• Ideal for grilling in the garden or on the terrace
• Perfect for sharing experiences with family and friends

Share your new outdoor ritual with us. Bon appétit and enjoy!